Brown Eyed Baker · by Michelle Lettrich★ 4.8 (131)
Easy Peanut Butter Fudge
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 2%
CARBS 10G40% OF CAL
0G FIBER9G SUGAR0G OTHER
FAT 6G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter fudge made with just 4 ingredients in 10 minutes of prep. It's rich, sweet, and melts on your tongue. Perfect for holidays or as an easy homemade candy gift.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1¼ cups unsalted butter
- 1¼ cups creamy peanut butter
- Pinch salt
- 1½ teaspoons vanilla extract
- 4½ cups powdered sugar (sifted)
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 2%
CARBS 10G40% OF CAL
0G FIBER9G SUGAR0G OTHER
FAT 6G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 18mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.