El Mundo Eats · by Bea & Marco★ 5.0 (6)
Easy Peanut Butter Cookies
NUTRITION · PER SERVING141M COOK
CAL 6%·PRO 6%
CARBS 12G38% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 7G55% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies with a pronounced peanut flavor, made from basic pantry ingredients. A simple classic treat for snacking or dessert.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 1/4 cup all purpose flour ((160 g))
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup creamy peanut butter ((250 g))
- 1/2 cup unsalted butter ((110 g), softened)
- 1/2 cup sugar ((100 g))
- 1/2 cup packed brown sugar ((80 g))
- 1 large egg (, room temperature)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 141M
CAL 6%·PRO 6%
CARBS 12G38% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 7G55% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 10mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.