Belly Full · by Amy Flanigan★ 5.0 (116)
Easy Peanut Butter Cookies
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 9%
CARBS 14G40% OF CAL
1G FIBER12G SUGAR1G OTHER
FAT 8G53% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple peanut butter cookies made with just five pantry ingredients and no flour or butter. Quick, effortless, and naturally dense with peanut flavor.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup granulated sugar (, plus more for rolling, optional)
- 1/2 cup brown sugar
- 1 cup creamy full-fat peanut butter ((*see note))
- 1 large egg
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 9%
CARBS 14G40% OF CAL
1G FIBER12G SUGAR1G OTHER
FAT 8G53% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 13mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.