The Recipe Rebel · by Ashley Fehr★ 4.9 (98)
Easy Peanut Butter Cookies
NUTRITION · PER SERVING24M COOK
CAL 8%·PRO 7%
CARBS 20G51% OF CAL
2G FIBER12G SUGAR7G OTHER
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies made in one bowl with simple ingredients. Freezer-friendly classic.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- ¾ cup smooth peanut butter ((240 grams -- not natural))
- ¾ cup unsalted butter ((room temperature))
- 1 cup sugar ((200 grams))
- 1 cup brown sugar ((205 grams, packed))
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all purpose flour ((390 grams))
- 1 teaspoon baking soda
- ½ teaspoon salt
At a glance
PER SERVING · TIME 24M
CAL 8%·PRO 7%
CARBS 20G51% OF CAL
2G FIBER12G SUGAR7G OTHER
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 14mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.