Crazy for Crust · by Dorothy Kern★ 4.9 (1102)
Easy Peanut Butter Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 20G49% OF CAL
2G FIBER14G SUGAR4G OTHER
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookies that combine the best of peanut butter and chocolate chips in one treat. Soft and chewy with a perfect balance of both flavors, they're ideal for any occasion.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113 g) unsalted butter (melted)
- ½ cup (133g) creamy peanut butter
- ¼ cup (50g) granulated sugar
- ⅔ cup (134g) packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups (155g) all-purpose flour
- 1 ¼ cups (213g) chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 20G49% OF CAL
2G FIBER14G SUGAR4G OTHER
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 95mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 11mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.