Belly Full · by Amy Flanigan★ 5.0 (43)
Easy Peach Dumplings
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 4%
CARBS 33G47% OF CAL
1G FIBER22G SUGAR10G OTHER
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, gooey peach dumpling with a crispy top that tastes like peach cobbler. An easy, indulgent dessert that's simple to make.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 medium peaches, cut into 4 wedges, pit removed (canned peaches work, too!)
- 8 oz. refrigerated Pillsbury crescent roll dough
- ½ cup unsalted butter ((1 stick))
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 tsp cinnamon
- ¾ cup citrus Fresca soda (use diet soda, 7UP, Mountain Dew, or Sprite)
- vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 4%
CARBS 33G47% OF CAL
1G FIBER22G SUGAR10G OTHER
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 21mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.