Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (131)
Easy Peach Cobbler Recipe
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 2%
CARBS 27G84% OF CAL
1G FIBER26G SUGAR0G OTHER
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern peach cobbler with juicy peaches, buttery pie crust, and cinnamon sugar. Comforting and old-fashioned. A classic warm dessert best served with cream.
dessertsouthern🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 Double Crust Buttery Pie Crust Recipe
- 2 lbs frozen sliced peaches ((about 6-7 cups))
- 1 cup granulated sugar
- ¼ cup all-purpose flour, sifted (optional)
- 2 tablespoons butter (melted)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar, divided
- 1 egg white or heavy whipping cream ((for brushing))
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 2%
CARBS 27G84% OF CAL
1G FIBER26G SUGAR0G OTHER
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 24mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 6mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.