Easy Peach Cobbler {Gluten-Free, Dairy-Free}
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Paleo Running Momma · by Michele★ 4.7 (96)

Easy Peach Cobbler {Gluten-Free, Dairy-Free}

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 12%
CARBS 38G42% OF CAL
5G FIBER23G SUGAR11G OTHER
FAT 24G58% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm peach cobbler with a crispy grain-free pastry topping, sweetened naturally and spiced with cinnamon. A summer dessert that is both comforting and allergy-friendly.

dessertamericanbaked gooddairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 8 medium-large peaches peaches (peeled, pitted and sliced (about 5-6 cups))
  • 1 tablespoon fresh lemon juice
  • 2-4 tablespoons maple sugar (or coconut sugar, adjust sweetness to preference)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon arrowroot flour (or tapioca flour)
  • pinch sea salt
  • 1 1/2 cups blanched almond flour
  • 1/2 cup arrowroot flour (or tapioca flour )
  • 1/3 cup + 1 tablespoon maple sugar (or coconut sugar)
  • 1/4 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons aluminim free baking powder
  • 1/3 cup + 2 tablespoons refined coconut oil (melted, and cooled to almost room temp)
  • 1/3 cup unsweetened almond milk (or preferred dairy free milk)
  • 1 teaspoon pure vanilla extract
PREP
15M
SODIUM
96MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.