A Cozy Kitchen · by Adrianna Adarme★ 5.0 (25)
Easy Peach Cobbler
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 10%
CARBS 60G65% OF CAL
4G FIBER40G SUGAR15G OTHER
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summer peaches tossed with brown sugar and vanilla, topped with a fluffy cake-like biscuit topping. Warm, sweet, and comforting. A classic seasonal dessert.
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds yellow peaches
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- Juice from 1/2 lemon
- 1 teaspoon vanilla extract
- Pinch kosher salt
- 2 tablespoons corn starch or tapioca flour
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup whole milk
- 6 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla paste or 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 10%
CARBS 60G65% OF CAL
4G FIBER40G SUGAR15G OTHER
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.