The Girl Who Ate Everything · by Christy Denney★ 4.8 (434)
Easy Peach Cobbler
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 10%
CARBS 56G73% OF CAL
3G FIBER41G SUGAR12G OTHER
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple dump-and-go peach cobbler with just four ingredients. An old-fashioned dessert ready in 50 minutes perfect for keeping basics on hand for quick entertaining.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup self-rising flour ((see Note for substitution))
- 3/4 cup granulated sugar ((plus 2 additional Tablespoons for topping))
- 1/2 cup butter (divided (and melted separately))
- 1 (29 ounce) can sliced peaches in heavy syrup (undrained)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 10%
CARBS 56G73% OF CAL
3G FIBER41G SUGAR12G OTHER
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.