Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (18)
Easy Patatas Bravas Recipe
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 6%
CARBS 23G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 20G66% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes topped with spicy tomato sauce and garlic aioli. A classic Spanish tapas dish that's simple but deeply flavorful with smoky paprika and heat.
starterspanish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 russet potatoes (washed, peeled and cut into chunks)
- 1 tsp baking soda
- 1 tsp salt
- 4 tbsp olive oil (extra virgin)
- 2 tbsp olive oil (extra virgin)
- 3 cloves garlic (minced)
- 1 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 3 tbsp tomato paste
- 3/4 cup water
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 6%
CARBS 23G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 20G66% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1198mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 13mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.