Recipes from Italy · by Silvana Nava★ 5.0 (5)
Easy Pasticciotto Recipe (Italian Cream-Filled Pastry)
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 19%
CARBS 66G52% OF CAL
1G FIBER28G SUGAR37G OTHER
FAT 22G40% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian pastries with a crumbly pasta frolla shell filled with creamy custard. A beloved treat from Salento, perfect with morning coffee.
dessertitalianbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 g Italian “00” flour or all-purpose flour (- about 2 cups)
- 100 g granulated sugar (- ½ cup)
- 120 g cold unsalted butter (- ½ cup)
- 1 medium egg (- at room temperature)
- 1 medium egg yolk (- at room temperature)
- 1 pinch fine salt
- ½ lemon, the zest (- optional)
- 2 medium egg yolks
- 50 g granulated sugar (- ¼ cup)
- 15 g Italian “00” flour or all-purpose flour (- 2 tablespoons)
- 35 g cornstarch (- about 4 tablespoons)
- 250 ml whole milk (- 1 cup)
- ½ teaspoon vanilla extract (- or the grated zest of ½ lemon)
- 1 yolk
- 3 tablespoons milk
- powdered sugar (- optional)
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 19%
CARBS 66G52% OF CAL
1G FIBER28G SUGAR37G OTHER
FAT 22G40% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 78mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.