Khin's Kitchen · by Khin★ 5.0 (28)
Easy Pancit Bihon Recipe (Filipino)
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 37%
CARBS 54G45% OF CAL
3G FIBER8G SUGAR42G OTHER
FAT 21G40% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pan Filipino stir-fried rice noodle dish with chicken, vegetables, and soy sauce. Savory and satisfying, ready in 30 minutes, and a great way to use leftover rice and proteins.
mainfilipinostir frychicken🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 gram Chicken thigh (About 10.5oz, Chicken thigh or breast, cut small pieces)
- 200 gram Rice vermicelli (About 7oz, Bihon or thin rice sticks )
- ½ Onion (Cut thin slices)
- 3 cloves Garlic (Finely chopped)
- 1 Carrot (Julienne, cut thin slices)
- 100 gram Cabbage (About 3.5 oz, Cut thin slices )
- 10-12 Mangetout (Snow peas/ sugar snap peas)
- ½ Red bell pepper (Cut thin slices)
- 2-3 Spring onion (Cut thin slices)
- 3 tbsp vegetable oil
- 1 tsp Soy sauce
- ¼ tsp Black pepper
- 3 tbsp Soy Sauce (Regular all-purpose soy sauce or light soy sauce)
- 1 tsp Dark soy sauce (Optional )
- 2 cup Water (Add more water if needed)
- 1½ tbsp Sugar
- 1 cube Chicken bouillon (Or chicken/vegetable stock cubes)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 37%
CARBS 54G45% OF CAL
3G FIBER8G SUGAR42G OTHER
FAT 21G40% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.