
The Defined Dish · by Alex★ 5.0 (26)
Easy Paleo Chocolate Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 12%
CARBS 39G51% OF CAL
4G FIBER19G SUGAR16G OTHER
FAT 17G49% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free chocolate banana bread made with almond and tapioca flours, coconut oil, and cocoa powder. It satisfies chocolate cravings while keeping to paleo dietary guidelines.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup mashed, over-ripe banana (3-4 bananas)
- ½ cup maple syrup
- 2 large eggs
- ¼ cup liquid coconut oil
- 2 tsp vanilla extract
- 1 ½ tsp ground cinnamon
- ½ cup cacao powder
- 1 tsp instant espresso powder
- 1 cup tapioca flour
- 1 ¼ cup superfine almond flour
- 1 ½ tsp baking soda
- ¼ tsp kosher salt
- ½ cup + 1 tbsp semi sweet chocolate chips (*I use Hu Chocolate for Dairy-Free and Paleo compliant)
- ½ tsp flakey sea salt (such as Maldon, optional)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 12%
CARBS 39G51% OF CAL
4G FIBER19G SUGAR16G OTHER
FAT 17G49% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 249mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
