El Mundo Eats · by Bea & Marco★ 5.0 (8)
Easy Pad Thai
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 94%
CARBS 81G45% OF CAL
14G FIBER17G SUGAR50G OTHER
FAT 25G31% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft rice noodles tossed in a tangy tamarind sauce with chicken, shrimp, and tofu, topped with peanuts and fresh vegetables. A complete, quick weeknight meal with bright, balanced flavors.
mainthaistir frybowlchickenshellfishtofu🍜 wokdairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz dried flat rice noodles
- 2 tbsp concenrated tamarind
- 1 tbsp lime juice (, or ½ lime juice)
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- ½ tsp dark soy sauce (, optional, for color)
- 1 boneless skinless chicken thigh
- ¾ cup firm tofu (, in small cubes (total of 4 oz))
- 10 shrimps
- ½ red onion (, chopped)
- 4 garlic cloves (, coarsely chopped)
- 2 tbsp dried shrimps (, optional)
- 2 tbsp chopped sweet preserved radish (, optional)
- 2 cup bean sprouts ((total of 4 oz))
- ¾ cup garlic chives (, cut into 2-inch lenght)
- 2 tbsp crushed peanuts (, with extra to serve on the side)
- lime wedges (, essential)
- chili flakes
- bean sprouts and garlic chives
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 94%
CARBS 81G45% OF CAL
14G FIBER17G SUGAR50G OTHER
FAT 25G31% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1646mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 552mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.