The Simple Veganista · by Julie | The Simple Veganista★ 5.0
EASY OVEN-ROASTED RED POTATOES
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 6%
CARBS 24G62% OF CAL
3G FIBER2G SUGAR20G OTHER
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-roasted red potatoes with garlic, thyme, and parsley. Simple and versatile, they work as an elegant side for casual meals or holiday gatherings.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds (90 kg) red potatoes, quartered
- 2 – 3 tablespoons olive oil
- 1/2 teaspoon garlic powder, optional
- 1 teaspoon thyme
- 1/2 teaspoon mineral salt, or to taste
- 3/4 teaspoon freshly ground pepper, or to taste
- chopped fresh parsley, to serve
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 6%
CARBS 24G62% OF CAL
3G FIBER2G SUGAR20G OTHER
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.