Jo Cooks · by Joanna Cismaru★ 4.8 (429)
Easy Oven Roasted Chicken Shawarma
NUTRITION · PER SERVING130M COOK
CAL 35%·PRO 62%
CARBS 25G14% OF CAL
7G FIBER2G SUGAR16G OTHER
FAT 56G72% OF CAL
7G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted chicken breast seasoned with warm spices like cumin, turmeric, and cinnamon, wrapped in pita with garlic sauce, hummus, and tabbouleh. Crispy edges and juicy meat with bold Middle Eastern flavors.
mainmiddle easternchicken🌀 blender🥧 baking dish⚡ microwave🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons lemon juice (freshly squeezed)
- ½ cup olive oil
- 1 teaspoon salt
- 2 teaspoons cumin (ground)
- 2 teaspoons black pepper (ground)
- 2 teaspoons smoked paprika
- ½ teaspoon turmeric
- 1 teaspoon red pepper flakes
- ½ teaspoon cinnamon
- 4 cloves garlic (minced)
- 3 chicken breasts (boneless and skinless)
- 1 large onion (sliced)
- 2 tablespoons parsley (fresh, for garnish)
- 1 cup vegetable oil
- ⅓ cup lemon juice
- 6 cloves garlic (peeled)
- 1 egg white (*)
- hummus
- tabbouleh salad
- garlic sauce
- pita wraps
At a glance
PER SERVING · TIME 130M
CAL 35%·PRO 62%
CARBS 25G14% OF CAL
7G FIBER2G SUGAR16G OTHER
FAT 56G72% OF CAL
7G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 930mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.