Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Easy Oven-Baked Ratatouille
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 5%
CARBS 15G40% OF CAL
4G FIBER10G SUGAR1G OTHER
FAT 10G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Provençal vegetable medley of eggplant, zucchini, squash, tomatoes, and peppers in a herb-rich tomato sauce. Naturally vegan and gluten-free, this makes an elegant vegetarian centerpiece.
mainfrench🥧 baking dish🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 yellow onion, diced
- 1 medium carrot, diced
- 1 red bell pepper, diced
- ½ teaspoon salt
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- 1 can (14 oz) chopped tomatoes
- Pinch of sugar
- ¼ cup fresh basil, chopped
- 1 tablespoon red wine vinegar
- 1 large zucchini
- 1 large yellow squash
- 1 eggplant
- 3 Roma tomatoes
- 2 tablespoons of olive oil
- Fresh basil, chopped, for garnish
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 5%
CARBS 15G40% OF CAL
4G FIBER10G SUGAR1G OTHER
FAT 10G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 285mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 52mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.