Salt & Lavender · by Natasha★ 4.9 (92)
Easy Orange Chicken
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 63%
CARBS 23G27% OF CAL
1G FIBER13G SUGAR9G OTHER
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-seared chicken breast in a bright orange-ginger sauce with soy and brown sugar. A 30-minute takeout-style dish that's sweet, savory, and sticky.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- Salt & pepper (to taste)
- 3 tablespoons cornstarch
- 3 tablespoons olive oil (divided)
- Chopped scallions (optional, for serving)
- 3/4 cup orange juice (see note)
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1/4 cup (packed) brown sugar
- 1 tablespoon cornstarch
- Zest from 1 orange (see note)
- 1/2 teaspoon grated fresh ginger
- 2 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes (optional)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 63%
CARBS 23G27% OF CAL
1G FIBER13G SUGAR9G OTHER
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 725mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 25mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.