
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (92)
Easy Onion Gravy
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 10G26% OF CAL
2G FIBER4G SUGAR5G OTHER
FAT 12G70% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, savory onion-based gravy with a hint of sweetness and richness from cream. Serve it alongside roasts, steaks, or sausages for classic British comfort food.
condimentbritish🥄 saucepanvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 onions ((see note 1))
- 2 tbsp unsalted butter
- 1 tbsp oil
- 2 tbsp AP flour (- see post for alternatives)
- 1 ½ cup broth/stock ((see note 2))
- ½ tsp better than bouillon/bouillon powder ((see note 3))
- 1 tsp mustard
- 2 tbsp heavy cream
- salt to taste
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 5%
CARBS 10G26% OF CAL
2G FIBER4G SUGAR5G OTHER
FAT 12G70% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 551mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 30mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
