Wandercooks · by Wandercooks★ 5.0 (109)
Easy Onigiri - Japanese Rice Balls
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 10%
CARBS 33G78% OF CAL
2G FIBER2G SUGAR29G OTHER
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Japanese rice balls with nori strips, seasoned with salt. A portable, customizable snack or bento box addition with endless filling options.
starterjapanesedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups sushi rice (cooked)
- 50 g rice seasoning (1.76 oz, aka furikake)
- water (as needed)
- salt (as needed)
- nori sheets / seaweed sheets (cut into small rectangles)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 10%
CARBS 33G78% OF CAL
2G FIBER2G SUGAR29G OTHER
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 346mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 3mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.