Once Upon a Chef · by Jennifer Segal★ 5.0 (122)
Easy One-Pot Chili Mac
NUTRITION · PER SERVING45M COOK
CAL 47%·PRO 93%
CARBS 71G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC52G OTHER14G TOTAL SUGAR
FAT 52G49% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot chili mac combining ground beef, pasta, and chili spices in a creamy, cheesy dish. Hearty and comforting, it comes together quickly for busy weeknights.
mainamericancasserolebeef🫕 dutch oven🍲 stockpot
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1 large yellow onion, (finely chopped)
- 4 garlic cloves, (finely chopped)
- 1 tablespoon Ancho chile powder
- 1 tablespoon ground cumin
- 1½ teaspoons smoked paprika
- ¼ teaspoon cayenne pepper, (optional; omit for less heat)
- 1½ teaspoons salt
- 1 lb 85 or 90% lean ground beef
- 3 cups chicken broth
- 1 (8-oz) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 8 oz (about 2 cups) elbow macaroni
- 8 oz evaporated milk
- 1½ cups (one 6-oz package) shredded Mexican cheese blend, plus more for serving
- 3 medium scallions, (dark green parts only, thinly sliced)
- Tortilla chips, (for serving)
At a glance
PER SERVING · TIME 45M
CAL 47%·PRO 93%
CARBS 71G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC52G OTHER14G TOTAL SUGAR
FAT 52G49% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2437mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 506mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.