Easy Peasy Foodie · by Eb Gargano★ 5.0 (9)
Easy One Pot Chicken Fajita Pasta Bake
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 100%
CARBS 60G32% OF CAL
11G FIBER11G SUGAR38G OTHER
FAT 32G39% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion pasta bake blending fajita and Italian flavors: chicken, peppers, onions, and cheese in a tomato-based sauce with Mexican spices. Ready in 40 minutes.
mainitaliancasserolepastachicken🔥 oven
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ teaspoon chilli flakes
- 1 teaspoon cumin
- 2 teaspoons oregano
- 2 teaspoons smoked paprika
- Salt and pepper (to taste)
- Juice of 1 lime
- 2 large chicken breasts (diced)
- 2 tablespoons olive oil
- 1 green bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 large onion (sliced)
- 3 cloves garlic (crushed)
- 300 g fusilli pasta ((or your favourite shape))
- 350 ml passata
- 650 ml water ((use the empty passata jar to measure))
- 200 g cheddar cheese (grated)
- Green salad to serve
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 100%
CARBS 60G32% OF CAL
11G FIBER11G SUGAR38G OTHER
FAT 32G39% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 874mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1022mg
- Calcium
- 455mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.