Salt & Lavender · by Natasha★ 4.9 (184)
Easy One Pot Chicken and Noodles
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 81%
CARBS 99G49% OF CAL
4G FIBER9G SUGAR86G OTHER
FAT 27G30% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and egg noodles in a creamy mushroom sauce, all made in one pot in 30 minutes. Buttery, comforting, and perfect for busy weeknights.
mainamericanpastachicken🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 1/2 cup heavy/whipping cream
- 1 (10.5) ounce can condensed cream of mushroom soup
- 3 cups uncooked egg noodles (extra wide size)
- 2 cups cooked chicken (I used rotisserie)
- Salt & pepper (to taste)
- Chopped fresh parsley (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 81%
CARBS 99G49% OF CAL
4G FIBER9G SUGAR86G OTHER
FAT 27G30% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1641mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.