Easy One Pot Chicken and Chorizo Paella
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Easy Peasy Foodie · by Eb Gargano★ 4.9 (21)

Easy One Pot Chicken and Chorizo Paella

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 61%
CARBS 72G48% OF CAL
4G FIBER5G SUGAR63G OTHER
FAT 22G34% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant one-pot rice dish with saffron, chicken, chorizo, and vegetables. Spanish comfort food that tastes restaurant-quality but comes together quickly.

mainspanishgrain bowlchickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1.2 litres hot chicken stock ((I used 2 Kallo organic chicken stock cubes))
  • Pinch saffron
  • 2 tablespoons olive oil
  • 1 onion (sliced)
  • 100 g chorizo (sliced or diced)
  • 400 g chicken thigh fillets (no bone or skin, cut into 2cm chunks)
  • 3 cloves garlic (crushed or grated)
  • 1 teaspoon dried chilli flakes ((or to taste))
  • 3 teaspoons smoked paprika
  • 1 red pepper (sliced)
  • 2 medium tomatoes (roughly chopped)
  • 300 g paella rice
  • Salt and pepper
  • 100 g frozen peas
  • 2 lemons (cut into quarters)
  • 2 tablespoons chopped parsley (plus extra for garnish)
PREP
10M
SODIUM
1806MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.