Cooking Classy · by Jaclyn★ 5.0 (117)
Easy One-Hour Dinner Rolls
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 8%
CARBS 29G69% OF CAL
1G FIBER4G SUGAR24G OTHER
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy dinner rolls made with yeast dough, ready in one hour. A quick homemade bread side that beats store-bought.
sideamericanbaked good🥧 baking dish🥣 mixer🌡️ thermometer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 3 1/2 cups (17.5 oz) to 4 cups all-purpose flour ((scooped and leveled))
- 1/4 cup granulated sugar
- 1 Tbsp rapid rise yeast
- 1 1/2 tsp salt
- 3/4 cup cool water
- 3/4 cup milk
- 4 Tbsp unsalted butter, (diced into 1 Tbsp pieces, plus more for tops)
- 1 1/2 tsp lemon juice
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 8%
CARBS 29G69% OF CAL
1G FIBER4G SUGAR24G OTHER
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 22mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.