Seasons and Suppers · by Jennifer Maloney★ 5.0 (26)
Easy One-Bowl Cranberry Orange Loaf
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 8%
CARBS 54G83% OF CAL
3G FIBER36G SUGAR16G OTHER
FAT 3G12% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy one-bowl cranberry orange loaf that comes together without a mixer and bakes into a tender, fruit-studded cake. Simple enough for a snack, special enough for brunch.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour
- 1 cup white granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup butter (cold, salted or unsalted)
- Zest of 1 large orange
- 3/4 cup freshly squeezed orange juice (from 1 large orange, plus water, as needed *See Note 1 below)
- 1 large egg (well beaten before adding *See Note 2 below)
- 1 - 1 1/2 cup raw cranberries (whole or chopped, fresh or frozen)
- 1 cup icing/confectioners' sugar
- 1 Tablespoon freshly squeezed orange juice (or water, if you don't have any more oranges)
- 1/4 teaspoon orange zest (optional)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 8%
CARBS 54G83% OF CAL
3G FIBER36G SUGAR16G OTHER
FAT 3G12% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.