Creme de la Crumb · by Tiffany★ 5.0 (2529)
Easy Olive Garden Zuppa Toscana Soup
NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 73%
CARBS 44G19% OF CAL
5G FIBER10G SUGAR29G OTHER
FAT 72G69% OF CAL
33G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy Italian potato soup with sausage and kale, inspired by Olive Garden's signature dish. Ready in 40 minutes with simple ingredients. Comforting and flavorful.
mainitaliansouppork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound spicy Italian ground sausage (use mild for kid-friendly)
- 4 tablespoons butter
- ½ white onion (diced)
- 1 tablespoon minced garlic
- 6 cups chicken broth
- 2 cups water
- 4-5 yellow potatoes (cut into 1-inch pieces)
- 3 teaspoons salt (or to taste)
- 1 teaspoon black pepper
- 2 cups heavy cream
- 4 cups chopped kale
- chopped bacon or bacon bits and grated parmesan cheese for topping (optional)
At a glance
PER SERVING · TIME 40M
CAL 47%·PRO 73%
CARBS 44G19% OF CAL
5G FIBER10G SUGAR29G OTHER
FAT 72G69% OF CAL
33G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 4134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 245mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.