House of Nash Eats · by Amy Nash★ 4.9 (153)
Easy Old-Fashioned Peanut Butter Fudge
NUTRITION · PER SERVING195M COOK
CAL 7%·PRO 4%
CARBS 20G57% OF CAL
0G FIBER19G SUGAR1G OTHER
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy peanut butter fudge with the classic soft texture. A traditional sweet treat perfect for holidays or gifting.
dessertamerican🥣 mixer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups brown sugar (packed)
- ¾ cup whole milk
- ½ cup salted butter
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar (sifted to break up clumps)
At a glance
PER SERVING · TIME 195M
CAL 7%·PRO 4%
CARBS 20G57% OF CAL
0G FIBER19G SUGAR1G OTHER
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 40mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 17mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.