Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (85)
Easy Oatmeal Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 13%
CARBS 55G57% OF CAL
4G FIBER30G SUGAR21G OTHER
FAT 16G39% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and light banana bread made with oats and greek yogurt for moisture and protein. Suitable for breakfast or a snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 3 bananas (mashed)
- 1 tsp vanilla extract
- 1/4 cup Greek yogurt
- 1 1/4 cup all purpose flour
- 1 cup old fashioned oatmeal
- 1/2 tsp baking powder
- 1/2 tsp baking soda
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 13%
CARBS 55G57% OF CAL
4G FIBER30G SUGAR21G OTHER
FAT 16G39% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.