Family Food on the Table · by Kathryn Doherty★ 4.1 (509)
Easy No-Mayo Coleslaw
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 2%
CARBS 20G98% OF CAL
2G FIBER16G SUGAR2G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick three-ingredient vinegar-based coleslaw without mayo. Tangy and light, this is perfect on pulled pork sandwiches or as a grilling side.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup white distilled vinegar
- 1/4 cup granulated white sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 (14 oz.) bag shredded coleslaw mix (see notes)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 2%
CARBS 20G98% OF CAL
2G FIBER16G SUGAR2G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 480mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 42mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.