Mel's Kitchen Cafe · by Mel Gunnell★ 4.8 (282)
Easy No-Knead Peasant Bread
NUTRITION · PER SERVING130M COOK
CAL 9%·PRO 13%
CARBS 34G77% OF CAL
5G FIBER1G SUGAR29G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peasant bread made with basic pantry ingredients: flour, salt, sugar, yeast, and water. Baked in a single loaf, it's a rustic, crusty bread suitable for serving alongside meals or as toast.
componentamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups all-purpose flour (see note)
- 1 1/2 teaspoons salt (see note)
- 2 teaspoons granulated sugar
- 1 tablespoon instant yeast (see note)
- 2 cups warm water
At a glance
PER SERVING · TIME 130M
CAL 9%·PRO 13%
CARBS 34G77% OF CAL
5G FIBER1G SUGAR29G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.