Joy Food Sunshine · by Laura Sandford★ 5.0 (534)
Easy No Knead Bread (Dutch Oven Bread)
NUTRITION · PER SERVING1495M COOK
CAL 67%·PRO 100%
CARBS 255G76% OF CAL
38G FIBER0G SUGAR217G OTHER
FAT 7G4% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic artisan bread made with just four ingredients using a Dutch oven. Crusty outside, tender inside, and tastes like bakery-quality loaf.
sideamericanbaked good🥧 baking dish🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 ½ teaspoons sea salt
- 1 ½ cups warm water (105 degrees F)
At a glance
PER SERVING · TIME 1495M
CAL 67%·PRO 100%
CARBS 255G76% OF CAL
38G FIBER0G SUGAR217G OTHER
FAT 7G4% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 21mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1398mg
- Calcium
- 132mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.