
Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Easy No-Cook Cranberry Sauce
NUTRITION · PER SERVING135M COOK
CAL 15%·PRO 3%
CARBS 75G100% OF CAL
8G FIBER60G SUGAR8G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-cook cranberry sauce brightened with orange zest and sugar. Make ahead for Thanksgiving or any meal with poultry.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (12-oz) bag fresh cranberries
- 1 navel orange
- 1/2 cup sugar
- pinch sea salt
At a glance
PER SERVING · TIME 135M
CAL 15%·PRO 3%
CARBS 75G100% OF CAL
8G FIBER60G SUGAR8G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 44mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
