Crazy for Crust · by Dorothy Kern★ 4.5 (124)
Easy No Bake Coconut Cream Pie Recipe
NUTRITION · PER SERVING140M COOK
CAL 17%·PRO 8%
CARBS 49G57% OF CAL
2G FIBER35G SUGAR13G OTHER
FAT 16G42% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake coconut cream pie with a Golden Oreo crust, creamy coconut pudding filling, and whipped cream topping. Simple to assemble and full of tropical coconut flavor. Perfect when you want impressive dessert without turning on the oven.
dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe Golden Oreo Crust ((Graham Cracker or Shortbread may be substituted, homemade or store bought))
- 2 boxes (3.4 ounces each) Instant Vanilla Pudding Mix ((or instant coconut pudding))
- 3 ½ cups (830ml) whole milk ((see note))
- 2 cups (160g) shredded sweetened coconut
- 1-2 cups Cool Whip (or Fresh Whipped Cream for topping)
- 1 cup (70g) toasted coconut (for topping)
At a glance
PER SERVING · TIME 140M
CAL 17%·PRO 8%
CARBS 49G57% OF CAL
2G FIBER35G SUGAR13G OTHER
FAT 16G42% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 396mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.