Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (76)
Easy No-Bake Cheesecake
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 49%
CARBS 56G45% OF CAL
0G FIBER48G SUGAR8G OTHER
FAT 26G47% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake made from whipped cream cheese and condensed milk, set in a pie crust and topped with fruit or sauce. It's creamy and sweet with minimal effort. A simple dessert for when you want to skip the oven.
dessertamericanbaked goodvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 8 oz packs cream cheese, room temperature
- 14 oz. sweetened condensed milk
- 1/3 cup fresh lemon juice (Update: I now use 2 Tablespoons. See note)
- 1 teaspoon vanilla extract
- 1 prepared pie crust (cookie crust)
- Topping (fresh fruits, canned cherries, etc)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 49%
CARBS 56G45% OF CAL
0G FIBER48G SUGAR8G OTHER
FAT 26G47% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 251mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 247mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.