Lil' Luna · by Kristyn Merkley★ 5.0 (943)
Easy Naan Bread Recipe
NUTRITION · PER SERVING86M COOK
CAL 12%·PRO 14%
CARBS 30G50% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy Indian flatbread cooked in a skillet and brushed with garlic butter. Warm, pillowy, and slightly chewy. Serve alongside curries or as a bread course.
sideindianbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup warm water
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 3 tablespoons olive oil
- ¼ cup plain yogurt
- 1 egg
- ½ teaspoon salt
- 2½-3 cups all purpose flour
- 2 tablespoons butter, (melted)
- 2 teaspoons minced garlic
At a glance
PER SERVING · TIME 86M
CAL 12%·PRO 14%
CARBS 30G50% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 6m
- Sodium
- 181mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.