Creme de la Crumb · by Tiffany★ 5.0 (187)
Easy Mushroom Sauce for Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 100%
CARBS 8G5% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 38G53% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom and herb sauce for chicken with garlic and Dijon mustard. Ready in 15 minutes with rich, savory flavors.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (thighs also work fine)
- salt and pepper
- 1 teaspoon Herbs de Provence (or Italian seasoning)
- 1 tablespoon butter
- 1 tablespoon oil
- 2 tablespoons butter
- 3 teaspoons minced garlic
- 8 ounces mushrooms (sliced (about 1 cup sliced mushrooms))
- ½ cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper (or a pinch of ground black pepper)
- 2-3 tablespoons parmesan cheese (freshly grated, see note)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 100%
CARBS 8G5% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 38G53% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 975mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.