Making Thyme for Health · by Sarah Rotavera★ 5.0 (10)
Easy Mushroom Ramen
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 21%
CARBS 47G55% OF CAL
4G FIBER9G SUGAR33G OTHER
FAT 14G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy homemade ramen with mushrooms, bok choy, and a savory miso-based broth. Warm and satisfying comfort food that comes together in 30 minutes.
mainjapanesesouptofubeans🍲 stockpotdairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ounce dried mushrooms (I prefer porcini) (*optional, see notes)
- ½ cup finely chopped shallot (or onion)
- 1 bunch bok choy (chopped (roughly 2 cups worth))
- 8 ounces fresh shiitake mushrooms (or mushroom of choice)
- 4 cups vegetable broth (add 1 cup if omiting dried mushrooms)
- 2 tablespoons white miso paste (use chickpea miso for soy-free option)
- 2 tablespoons reduced-sodium tamari or soy sauce (or coconut aminos for a soy-free option)
- 8 ounces ramen noodles
- finely chopped green onions + sesame seeds for serving (optional)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 21%
CARBS 47G55% OF CAL
4G FIBER9G SUGAR33G OTHER
FAT 14G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2412mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.