Easy Mushroom Gravy (Vegan + Oil-Free)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Easy Mushroom Gravy (Vegan + Oil-Free)

NUTRITION · PER SERVING21M COOK
CAL 2%·PRO 4%
CARBS 6G63% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 1G22% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, savory mushroom gravy thickened with flour and made with vegetable broth and almond milk. Vegan and oil-free, ideal for holiday meals.

sidedairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 1/2 cup + 3 tablespoons vegetable broth
  • 1/2 cup white or yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 carrot, peeled and finely diced
  • 4 oz. baby Bella mushrooms, thinly sliced
  • 1/2 teaspoon fresh thyme, finely chopped
  • 1/4 teaspoon fresh sage, finely chopped
  • 1/4 teaspoon fresh rosemary, finely chopped
  • 2 tablespoons all-purpose flour (or cornstarch if gluten-free)
  • 1 cup unsweetened plain almond milk*
  • 2 teaspoons soy sauce (or tamari if gluten-free)
  • 1/4-1/2 teaspoon salt, or to taste
  • Fresh black pepper, to taste
PREP
5M
SODIUM
417MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.