I Heart Naptime · by Jamielyn Nye★ 5.0 (79)
Easy Muffin Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 8%
CARBS 22G44% OF CAL
2G FIBER9G SUGAR12G OTHER
FAT 11G48% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple breakfast muffins made in one bowl with pantry staples and fresh blueberries. Soft, customizable, and they freeze well for busy mornings.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup (230 g) all-purpose flour (, spooned and leveled)
- 1/2 cup (98g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs (, beaten)
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 1/2 cup blueberries, chocolate chips or cinnamon chips (, optional)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 8%
CARBS 22G44% OF CAL
2G FIBER9G SUGAR12G OTHER
FAT 11G48% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 114mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 24mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.