Family Food on the Table · by Kathryn Doherty★ 4.3 (71)
Easy Mozzarella Baked Chicken
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 88%
CARBS 5G6% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 10G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts topped with mozzarella cheese in a simple sauce with onion, garlic, and chicken broth. Ready in about 25 minutes, this is an easy weeknight dinner with big savory flavor.
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra-virgin olive oil
- 3/4 cup chopped onion
- 2 cloves garlic (minced)
- 4 6-oz. boneless, skinless chicken breasts
- Salt and pepper
- 4 slices fresh mozzarella (about 1/4-inch thick)
- 1/4 cup low-sodium chicken broth
- 1/4 cup marsala wine
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 88%
CARBS 5G6% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 10G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 571mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 115mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.