Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Easy Mother's Day Brunch Ideas
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 43%
CARBS 51G39% OF CAL
7G FIBER21G SUGAR23G OTHER
FAT 27G46% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy Dutch baby pancake with blueberries and cardamom, drizzled with maple syrup. Elegant yet simple, it is a special breakfast or brunch dish that feels indulgent.
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View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup blueberries, plus more for serving
- 1/8 cup maple syrup
- 3 large eggs, room temperature
- 1/2 cup milk, room temperature
- 1/2 cup all-purpose flour
- 1 teaspoon sugar (optional)
- 1/4 teaspoon salt
- 1/2 teaspoon cardamom
- 1 teaspoon vanilla extract
- 4 tablespoons butter
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 43%
CARBS 51G39% OF CAL
7G FIBER21G SUGAR23G OTHER
FAT 27G46% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 479mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 210mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.