Easy Most Delicious Taco Chili (Slow Cooker, Stovetop, Instant Pot)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili made with ground beef, beans, and taco seasonings that can be prepared in a slow cooker, Instant Pot, or on the stovetop. It has a savory, slightly spiced flavor with a comforting bean and tomato base. Ideal for weeknight dinners or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon oil
- 1 pound lean ground beef (93-95%)
- 1 ¼ cups chopped yellow onion
- 1 poblano pepper or bell pepper (seeds removed + chopped)
- 5 cloves garlic (minced)
- 1 ounce packet ranch seasoning
- 1 ounce packet taco seasoning
- 15 ounce can chili beans (or use kidney or pinto)
- 30 ounce black beans, rinsed and drained (2 cans)
- 4 ounce can diced green chilies (do not drain)
- 1 teaspoon Louisiana-style hot sauce (use up to 2 tablespoons)
- 14.5 ounce can diced tomatoes
- 15 ounce can tomato sauce
- Toppings: (sliced avocados, shredded cheese, corn chips, sour cream, cilantro (or whatever you like))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1913mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1379mg
- Calcium
- 146mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.