Spend with Pennies · by Holly Nilsson★ 4.9 (516)
Easy Mongolian Beef
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 52%
CARBS 31G30% OF CAL
1G FIBER18G SUGAR12G OTHER
FAT 20G44% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of beef quickly fried and coated in a sweet and savory soy-ginger sauce. Served over rice for an easy weeknight takeout-style dinner.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons vegetable oil (plus 2 tablespoons, divided)
- ½ teaspoon minced fresh ginger
- 4 cloves garlic (finely minced)
- ½ cup less sodium soy sauce
- ¼ cup water
- ½ cup brown sugar (packed)
- 1 pound flank steak (or your favorite cut of beef, thinly sliced)
- ⅓ cup cornstarch
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 52%
CARBS 31G30% OF CAL
1G FIBER18G SUGAR12G OTHER
FAT 20G44% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.