Easy Mini Lemon Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized phyllo tarts with a tangy lemon custard filling, topped with whipped cream and toasted coconut. Perfect for summer entertaining or a light, elegant dessert anytime.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ¾ cup sweetened condensed milk
- ½ cup lemon juice
- 2 teaspoons flour
- ⅛ teaspoon salt
- 2 teaspoons lemon zest ((plus more for garnish))
- 2 boxes (1.9 ounces each) Mini Phyllo Shells ((I use the Athens® brand))
- whipped cream (for serving)
- toasted coconut flakes (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 34mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 24mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.