Crazy for Crust · by Dorothy Kern★ 3.9 (256)
Easy Mini Cheesecake Recipe
NUTRITION · PER SERVING280M COOK
CAL 9%·PRO 12%
CARBS 18G39% OF CAL
0G FIBER12G SUGAR6G OTHER
FAT 12G56% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with graham cracker crust that can be customized with various toppings like lemon, Oreo, or fruit. Individual servings baked in a single batch.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups (129g) graham cracker crumbs
- 3 tablespoons (38g) brown sugar
- 5 tablespoons (70g) unsalted butter (melted)
- *See Note for additional crust ideas*
- 8 ounces (226g) cream cheese (room temperature)
- 1 large egg (room temperature)
- ¼ cup (50g) granulated sugar
- ¼ cup (62g) sour cream (room temperature)
- 1 teaspoon vanilla extract
- *See Note for additional filling and topping ideas*
At a glance
PER SERVING · TIME 280M
CAL 9%·PRO 12%
CARBS 18G39% OF CAL
0G FIBER12G SUGAR6G OTHER
FAT 12G56% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 103mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 24mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.