El Mundo Eats · by Bea & Marco★ 5.0 (153)
Easy Mini Cheesecake Recipe
NUTRITION · PER SERVING270M COOK
CAL 13%·PRO 9%
CARBS 21G33% OF CAL
1G FIBER12G SUGAR8G OTHER
FAT 17G62% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy individual cheesecakes with a biscuit crust, baked for just 15 minutes. No cracks or water bath needed, perfectly portioned desserts.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cup biscuits crumbs
- 1/4 cup unsalted butter (melted)
- 10.5 oz full-fat cream cheese (room temperature)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 1/2 tbsp all-purpose flour
- 3/4 cup full-fat sour cream (room temperature)
At a glance
PER SERVING · TIME 270M
CAL 13%·PRO 9%
CARBS 21G33% OF CAL
1G FIBER12G SUGAR8G OTHER
FAT 17G62% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 67mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.