Omnivore's Cookbook · by Maggie Zhu★ 5.0 (68)
Easy Milk Bread Rolls
NUTRITION · PER SERVING175M COOK
CAL 11%·PRO 14%
CARBS 34G60% OF CAL
1G FIBER9G SUGAR24G OTHER
FAT 7G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, airy, slightly sweet milk bread rolls in the Japanese Hokkaido style. Tender crumb and rich with condensed milk. Perfect for holiday dinners or everyday meals.
sidebaked good🌡️ thermometer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 1/2 cups bread flour
- 1/2 cup whole milk (, and extra for brushing onto the bread)
- 2 teaspoons active dry yeast
- 2 1/2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup sweetened condensed milk
- 4 tablespoons unsalted butter (, melted)
- 1 large egg
At a glance
PER SERVING · TIME 175M
CAL 11%·PRO 14%
CARBS 34G60% OF CAL
1G FIBER9G SUGAR24G OTHER
FAT 7G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.