Yellow Bliss Road · by Kristin Maxwell★ 4.7 (90)
Easy Microwave Apple Crisp in a Mug Recipe
NUTRITION · PER SERVING13M COOK
CAL 24%·PRO 8%
CARBS 52G44% OF CAL
5G FIBER28G SUGAR19G OTHER
FAT 30G56% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving microwave dessert with cinnamon apples and an oatmeal crisp topping. It's perfect for a quick fall treat.
dessertamerican⚡ microwavevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 small apple (any variety) (peeled and sliced thin)
- 1/2 tablespoon of melted butter
- 1/4 teaspoon cinnamon
- 1 teaspoon brown sugar
- 1 teaspoon flour
- 2 tablespoons of softened butter (not melted!)
- 1 tablespoons flour
- 3 tablespoons old fashioned oats
- 1 tablespoons brown sugar
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 13M
CAL 24%·PRO 8%
CARBS 52G44% OF CAL
5G FIBER28G SUGAR19G OTHER
FAT 30G56% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.